Greenville Inn Dinner Menu
Available to guests by reservation
Appetizer
Maine Crab Cakes
Fresh local crab blended with herbs and lemon, lightly pan-seared and served with a roasted red pepper aioli.
Salad
Garden Greens with Maple Balsamic Vinaigrette
A mix of crisp local greens, candied pecans, goat cheese, and dried cranberries tossed in a house-made maple balsamic dressing.
Entrées
1. Pan-Seared Atlantic Salmon
Served with wild rice pilaf, grilled asparagus, and a lemon-dill beurre blanc.
2. Filet Mignon
Tender beef filet topped with a red wine reduction, accompanied by garlic mashed potatoes and seasonal vegetables.
3. Wild Mushroom Risotto
Creamy Arborio rice with a medley of wild mushrooms, Parmesan, and fresh herbs, finished with truffle oil.
Dessert
Blueberry Cobbler à la Mode
Warm Maine blueberries baked under a buttery crumble topping, served with vanilla bean ice cream.
Seasonal Cocktail Menu
Moosehead Maple Old Fashioned – Bourbon, local maple syrup, orange bitters, and a twist of orange peel.
Lakeside Lavender Lemonade – Vodka, lavender syrup, fresh lemon juice, and soda water.
Autumn Cranberry Mule – Vodka, cranberry juice, ginger beer, and lime.
Spiced Apple Sangria – White wine, apple cider, cinnamon, and fresh fruit.
All dishes are prepared with locally sourced ingredients whenever possible, celebrating the flavors of Maine and the beauty of the Moosehead Lake region.